Feel free to cut the cheese or even the sauce in half if you're trying to cut down on dairy or know that it stalls you. With that being said, there is quite a bit of dairy in this recipe. Coconut milk + chicken = yuck in my opinion, but you're welcome to try. The Dairy: unfortunately, I haven't found a way to make these dairy free yet. Feel free to adjust the spiciness to you and your family's preference! To keep the enchiladas white, I suggest using only a verde salsa, but you can absolutely pump up the spice level with more, a spicier salsa, or even adding some tomatillos. Spice Level: I used a pretty mild Verde Salsa in my enchiladas, because I wanted them to be mild for my kiddo. The thinner stuff will work, but you'll have to use 3-4 pieces to wrap your enchiladas. The only think to look for is thicker lunch meat if possible. Any of these will work, but I just used Aldi brand lunch meat for mine. Lunch Meat: you can buy all sorts of lunch meats, from highly processed and filled with chemicals, to very clean brands like Applegate. Here are a few notes about my preparation: Turns out, yes I can! Not only did the kiddo ask for some of them on her own, she at 3 (yep, THREE) for lunch the day I made these to photograph them for the blog. What if I could take lunch meat and use it as the “tortilla” to wrap up the enchilada filling in? Would it hold up? Would it taste good? Could I make it good enough that my husband and kiddo will eat it? I had been ignoring my enchilada cravings for a while too, until one day when I was cleaning out the fridge, an idea struck. Keeping our diet low in carbohydrates does post a challenge when making Mexican food, though, because a large portion of it is rice, beans, and tortillas – so I totally get it if you've been skipping some of your Mexican restaurant favorites like these Keto Chicken Enchiladas, in favor of easier options like Fajitas Bowls and Taco Salads. I come back to it over and over again because of the flavor, the color, and just how filling and nutritious it can be! After all, Mexican food contains the most vegetables of most types of food you can get eating out. Mexican food has always been one of my favorites. My Keto Chicken Enchiladas are made the high-fat, high-protein, and low carb with, with a delicious white verde sauce too! They are SO easy to make and the whole family will love them!
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